Cooking & Volume
Ingredient Ratio Calculator
Calculate ingredient proportions.
Inputs
Results
Original Total
600 g
Target Total
1000 g
Ingredient 1 Ratio
50.0%
Ingredient 2 Ratio
33.3%
Visual Breakdown
Ingredient 1300(50.0%)
Ingredient 2200(33.3%)
Ingredient 3100(16.7%)
Detailed Breakdown
| Ingredient | Original (g) | Ratio | Scaled (g) |
|---|---|---|---|
| Ingredient 1 | 300 | 50.0% | 500 |
| Ingredient 2 | 200 | 33.3% | 333 |
| Ingredient 3 | 100 | 16.7% | 167 |